![]() This shrimp pasta salad recipe isn’t thick and gloppy with mayo. The ingredient that sets this recipe apart from other macaroni salads is juicy bay shrimp added to the mix. She gave my mom this recipe several years ago (how many? I have no idea) and next to her Homemade Fudge and Oatmeal Chocolate Chip Cookies, it is one of the very, very favorite things that comes out of my mama’s kitchen. Richardson, who has lived next door to my parents for the past 40+ years. This creamy pasta salad is from a childhood neighbor, Mrs. Years of experience and good, old-fashioned, home cooking. That’s the secret to this shrimp pasta salad recipe. Or even a food bloggity blog.īut those cooks, all have at least one recipe they can rock in the kitchen. Isn’t it funny how so many favorite recipes come from the kitchens of cooks who don’t consider themselves anything other than average? They aren’t culinary trained, they haven’t worked behind the line at fine restaurants, and have never fathomed the thought of authoring a cookbook. I hope you’ll enjoy the new look of one of my favorite salads, too. So after revisiting this recipe so many times this summer and looking at the old photos, I knew it needed a refresh. Updated: This recipe is one of my main go-to’s for nearly every summer BBQ dinner I host or bring something to. Serve as a cold entrée over a bed of lettuce or as a side dish with a grilled meat.A simple mayonnaise dressing lightly coats the classic ingredients of homemade shrimp pasta salad for an easy side dish made perfect for every barbecue, picnic, or potluck. Pour the mixture onto a sheet tray in a single layer* and place in the refrigerator uncovered for a quick cool down.Īfter an hour, remove the tray from the refrigerator and pour into a large serving bowl and refrigerate again until completely chilled, about 1-2 more hours. *Pour the hot pasta and peas into the large bowl that has the dressing and gentle toss to combine.Īdd the red bell pepper and the onions and toss again.įinally add the cooked salmon and gently fold to combine without breaking up the salmon too much. Shake off as much water as possible and dab the pasta with paper towels to soak up any last drops. Just before pouring the pasta into a colander, add the frozen peas to the water then immediately pour the pasta and peas to drain into the colander. Place a large pot of salted water on to boil and cook the pasta to al dente. Measure out and prepare the rest of the ingredients. Make the dressing in a very large bowl by combining the mayonnaise, sour cream, mustard, vinegar, sugar, celery salt, pepper and garlic powder. The cooked pasta will be added to the dressing while it is still hot so make the dressing and prepare the vegetables before cooking the pasta. If using cooked fresh salmon, break into large, bite-sized pieces. If using canned salmon, pick the salmon meat from the bones and skin and set aside. You may enjoy these other pasta salad recipes: This recipe makes a generous amount of Salmon Pasta Salad – so it’s a great party dish, and leftovers can be packed up for a lunch on-the-go the following day. Or, it can be served as a side dish with grilled meats. You can serve this Salmon Pasta Salad on a bed of lettuce as a cold entrée. PIN THIS RECIPE NOW! How do I serve Salmon Pasta Salad? Cover and refrigerate for another hour or two until completely chilled. Once chilled, pour the Salmon Pasta Salad into a large serving bowl. (*See more Notes about this in the recipe card below.) Doing so allows the pasta salad to cool off quickly and evenly. Add diced red bell pepper and thinly sliced red onion, tossing again to combine.įinally, add pieces of the cooked salmon – folding gently into the pasta salad so the salmon pieces don’t break up.Īs we do with our Macaroni Salad and Jack’s Potato Salad – we then pour the salad onto a flat sheet pan to chill in the refrigerator. Then pour the pasta and peas into the bowl with the dressing. ![]() Drain the pasta and peas, removing as much excess moisture as possible. Next, cook your pasta – adding in frozen peas to the pasta cooking water just before draining. You’ll start by mixing up a delicious dressing made with mayonnaise, sour cream, spicy brown mustard, apple cider vinegar, and a touch of sugar, celery salt, white pepper and garlic powder. PIN THIS RECIPE NOW! How do you make Salmon Pasta Salad? And, we chose penne pasta – but any sturdy pasta shape will work equally as well. You can use any cooked salmon you have (including canned) to make this recipe. We’re sharing a really delicious Salmon Pasta Salad today – and it’s made from the leftover salmon we had on hand after enjoying this recipe from earlier in the week. Salmon Pasta Salad combines cooked salmon, pasta, peas, red bell pepper, and slivers of red onion in a flavorful, creamy dressing.
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